Monday, January 3, 2011

I´m Way Too Spoiled



Images by Marie

This is the dessert I was served on New Year´s Eve, a heavenly raspberry and white chocolate mousse covered with a chocolate "hat" served with pomegranate apple sauce decorated with a caramel swirl. Yummy! The chef behind this wonderful desert is Henning, a very good friend of my boyfriend. He is very talented in the kitchen!  

20 comments:

  1. It seemes to be an amazing desert you have been served on New Year's Eve. This man Henning must be a very talented chef. Is he professionel?

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  2. No, he is not! He is just a hobby chef and a natural :)

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  3. Well, then I'm impressed!

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  4. Denne desserten så "farlig" god ut!

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  5. Amazing dessert with a lot of ingridiences and colours.

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  6. And I promise you, the taste was also good!

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  7. Denne desserten frister! Kanskje ikke noe å servere sånn til hverdags.

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  8. Nei, den er vel forebeholdt fest! :)

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  9. Morsomt med det siste bildet. Desserten sett "innenfra".

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  10. Ja, da får man litt bedre inntrykk av hvor godt den smakte,hehe :)

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  11. Please serve me such a wonderful dessert!

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  12. Det første bildet minner litt om "det skjeve tårn i Pisa".

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  13. Nam, nam, tennene løper i vann!

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  14. What a heavenly dessert!

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  15. Yes, I can assure you it was...

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Thanks for all your sweet comments! xx Marie